If you’re a fan of Asian food or simply want to try something more such as the Japanese or Chinese food menu, Ichimora will welcome you with open arms.
Asian street foods have their own code of tradition and personality, which allows the dedicated Ichimora team to be even more passionate about delivering the most delicious bites to our customers. We want to share the knowledge and tradition and let everyone in on some little secrets that turn the story of our homey dishes into a special experience beyond the food itself.
Nowadays, many people juggle between a busy lifestyle and the need to eat good food filled with nutrients. This is where Ichimora can step in as a middle man and provide you with a simple and light Japanese foods menu and Asian comfort food that doesn’t take much time to prepare yet holds exceptional nutritional value.
Ichimora is there to stand out as a refuge and oasis, not just a place to eat.
As such, our slogan came to be: Indulge, enjoy and savor!
Those of you interested in the kushiyaki menu will be delighted to learn that we have prepared a selection of both beef and lamb, together with a comprehensive choice of vegetables to pair with the meat nicely. We pride ourselves on the best ramen selection too, with the famous Hakata Tonkotsu and Spicy Tonkotsu Ramen together with Kogashi Garlic, vegetarian option, many toppings, and more!
No Asian cuisine menu would be complete without a wide range of noodle options that we happily prepare for our customers. From the signature Beijing Zha Jiang Noodles, we’re 100% certain there’s something to suit everyone’s palate perfectly.
Ichimora’s spicy dry pot is a true delight for a hungry company. With three levels of spiciness, you can also choose among different savory meats, daily fresh seafood, delicately selected vegetables, and our homemade dry pot sauce which is bound to delight your taste buds.
If you crave something spicy and hot but don’t really enjoy the boiling effect of a hot pot, you can easily get the same taste with our masterful dry pot that features the same spicy goodness. All the ingredients form a perfect blend that will tantalize your taste buds, making this a perfect meal to enjoy with a bowl of rice.
A blend of veggies, one or two types of meat, and a mix of our special herbs and spices create the distinct and unique flavor brought directly to you at the table where you get to indulge all of your senses and enjoy the taste of every single ingredient used in its preparation.
And in case you’re not sure where to start, appetizers are there to help! Both hot and cold bites will satiate your hunger just enough before you make your decision for the main course. Speaking of the main course, the house specials including the Peking-style roasted duck, Crockpot Spicy Fish Stew, and Braised Fish with Tofu Claypot are our honest recommendations.
Spicy Boneless Fish Crock Pot Stew is a meaty dish with a marinated flounder fillet cooked in wine, ginger, spring onion, and mix of house spices with some egg white and cornstarch to make the meat more flavorful and tender.
Peking Duck is roasted to be crispy outside and tender and juicy inside. Our duck roasting chefs have learned the old fashion way of preparing the duck from their masters. With years of experience and intuition, the perfect balance between duck skin and charcoal fire is beautifully presented on the table.
Be it a quiet and comfortable seat at our atmospheric Ichimora restaurant or a takeout order, we have got you covered!
